A valid passport is required. No visa is required for most European passport holders including the European Union citizens. Other nationals should check in Cyprus nearest consulate, or a the British consulate to find out what is required.

Catering & Gastronomy
The gastronomic pleasures of Cyprus should be savoured at an unhurried pace, to discover new flavours and sample the many traditional dishes. And what better way to learn than to follow local custom with a typical "meze" - meaning mixture which is usually a little of everything that is available that day in that taverna or restaurant. As many as thirty dishes may form the meze starting with dips, salads and vegetables, advancing to hot dishes - including such favourites as Moussaka and kebabs as well as tasty local casseroles, fresh fish and chicken - and finishing with sweets like Baklava and loucoumades. Cyprus wines, inexpensive and plentiful, make a good accompaniment to this exotic and lingering repast, and a Cyprus coffee in a tiny cup, ordered according to sweetness desired is a fitting finale with a local brandy. Hallourmi: Is the local cheese. It can be served plain or grilled. Besides this typically Cypriot type of meal a visitor offered versatility. There are plenty of charming fish tavernas by the sea and numerous restaurants serving Chinese, Arabic,European and Indian food.